A groundbreaking study reveals that Americans over 55 now face a 42% risk of developing dementia, significantly higher than ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Vitamin B12 is crucial for red blood cell formation, DNA synthesis, and neurological health. Its deficiency can lead to ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

The latest confirmation likely reflects follow-up testing of a San Francisco child whose exposure to the virus is still under ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Among 547 episodes of C difficile infection documented in cancer patients in Australia and Spain, 50% were severe and the ...

Lisa Jarvis January is that time of year when we pause to examine our health habits, and Surgeon General Vivek Murthy issued an advisory with an important data point to consider: the strong link ...

Heart disease and breast cancer are two of the most significant health threats facing Black women today. Here's ...

More than half of patients will die within 12 months of the six most fatal cancers, says new data. Here’s how to reduce the ...

Prostate cancer presents challenges in detection, treatment, and management. Learn about genetic risks, treatment resistance, ...