Celebrate Makar Sankranti with healthier traditional recipes like til-gur laddoos and ragi halwa for guilt-free enjoyment.

Makar Sankranti, one of the most auspicious Indian festivals, is celebrated with great fervor throughout the country. It ...

Ghee, rich in antioxidants and nutrients like Omega-3 fatty acids, vitamins A, E, and K, supports digestion, boosts energy, ...

Place the flour, baking powder, cinnamon, and sugar in a bowl and mix. Put the honey, eggs, vanilla, and sunflower oil in a ...

KOCHI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creatin ...

Traditional jaggery-based desserts offer a healthier alternative to refined sugar. Here are some tasty jaggery desserts you must try in the winter season.

Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated. 2. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and ...

Place the spelt flour, salt and olive oil in a mixing bowl ... Revive in a hot pan, or flatbed toaster, for a minute or so, before using TASTE's take: This flatbread is wheat, yeast, egg, sugar and ...

Remove the skins from the peppers and toss the flesh with olive oil, the juice of lemon, seasoning, finely chopped parsley and bulgur wheat, cooked according to package instructions.

Here's a sugar-free version of the classic Gajar ka Halwa that brings all the sweetness of winter without the added sugar. With the goodness of carrots, dates, and a dash of cardamom, this recipe ...

From the nutritious sarson ka saag served with makki ki roti to the very popular gajrela, aka gajar ka halwa, this article explores the ... To make these, all you need is wheat flour, ghee, sugar, dry ...