Two Toronto chefs, two Super Bowl menus: Would you choose a spicy chicken sandwich or a deconstructed Philly cheesesteak?
We asked Matty Matheson’s culinary director, Coulson Armstrong, and Patrick Kriss of Alo to pick a team and create the ...
Easy Beetroot Cheela Recipe, Follow These 5 Steps
Ingredients 1 cup gram flour (besan) A pinch of asafoetida Salt to taste 2 large beetroot, boiled 2 tbsp vegetable oil 1/2 cup oats powder 1/2 tsp carom seeds 2 tbsp coriander leaves, chopped 1 onion, ...
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Grilled to Perfection: Must-Try Chicken Wings Recipes
Grilled Chicken Wings are ridiculously tasty when coated with a perfect rub and sauce. This recipe will surely be a ...
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Warming Cypriot dinner: recipes with Loulla Astin
Fish Soup with Egg and Lemon BrothI just love this comforting soup, which is one of the first things I learned to cook when I was about 12 or 13 years old. The other fish soup I like and make on ...
Garden-fresh vegetables add dash to salads
In our kitchen, salads are superstars. In addition to side dish salads, which we eat practically every day, we treat ourselves to carefully put-together main dish salads whenever we get the ...
Creativity inspires grand-prize winning recipe
Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...