Shea Rawn shares, "Canned sardines do have a lower amount of mercury than canned tuna (both light and white) because of their smaller size, since the mercury content of fish typically increases as ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

For over five decades, the name Montaño has been synonymous with Dipolog bottled sardines, even as new players had cropped up in the last 15 years. Rightly so, as according to Ernie Rojo ...