One specialty I returned to again and again was yakitori, snagging them from street vendors or enjoying them alongside a beer at a bar or Izakaya. Though in Japan these chicken skewers are so ...

Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce. Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour. 2.

Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...

Bring everyone to the table with these flavourful Japanese-inspired yakitori skewers. This medley of skewers is inspired by Japanese yakitori (yakitori literally means grilled chicken). The variety of ...

(Mainichi/Maki Nakajima) Our way or the highway: Tokyo yakitori shop enforces skewer etiquette with fines, banishment TOKYO -- The question of whether to remove yakitori from its skewer has long ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

1. Soak bamboo skewers in water for 15 minutes; this will stop them burning. 2. Make the yakitori sauce. 3. Spear the chicken and spring onions onto the skewers – there are no strict rules but aim for ...

Sydney’s latest authentic, ambitious yakitori bars raise chicken-on-sticks to new heights, writes Pat Nourse, and Sydneysiders are eating them up.