Are Chick-fil-A’s New Fries Really As Bad As Everyone Says?
So, what exactly is different about these new fries? Pea starch. Chick-fil-A states that this minor change “offers the same great taste while also making our Waffle Potato Fries stay crispier, longer.” And we can confirm that part of that is true.
Luke Sharrett/Bloomberg via Getty Chick-fil-A fans are feeling a little spicy after the fast-food giant changed its recipe for waffle fries. The chain recently posted a notice on its website ...
Chick-fil-A announced on its website that its waffle potato fries are now made with a new recipe, but many customers say they prefer the old version. The change purportedly means the fries are ...
To solve the problem, Chick-fil-A has deployed a new ingredient: pea starch. The ingredient is famous for creating a thin ...
Hoover, Alabama’s James and Shirley Bailey were never much for change. Once they found something they loved, their loyalty ...
Taste of Country on MSN1d
A Big Fast Food Chain Is Sampling Beef Fat in French FriesIn the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback