Complete base for a creamy cocoa flavoured ice cream that is perfect for scooping. With a high percentage of cocoa. training@antonelli.co.uk ...

The start of a new year is always an exciting time and here at Antonelli, 2025 is already off with a bang. We’re always looking to grow and develop as a business and to support our ambitious plans, we ...

We are both grateful and bittersweet to announce that Josef Boni, our esteemed Commercial Manager, will be taking a step back from the industry at the end of March 2025, as he begins his well-deserved ...

Complete base for preparing an excellent coconut ice cream. Free from emulsifiers. training@antonelli.co.uk ...

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An egg based cream paste perfect for making a custard base or can be rippled to be used as a creme egg. training@antonelli.co.uk ...

Back in 1884 our ancestor Cavaliere Domenico Antonelli left Italy for England. Initially he made his name in making wafers and then moved into baking biscuits (which is why our ice cream cones taste ...

The products in this category are not just lactose free but also a free from all milk proteins.

Vegetable fibre in bio-degradable bags. training@antonelli.co.uk ...

A tasty variegate with 52% of apples, sultanas, pine nuts and cinnamon. training@antonelli.co.uk ...