我們很榮幸跟大家分享藍帶國際學院巴黎及東京校友黃淑君(Mandy Huang)女士於去年十一月榮獲史蒂夫商業女性獎(Stevie Award for Women in Business)三項大獎。 Mandy是國際知名台灣燕麥品牌Choice的創始人兼 ...

Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...

As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne ...

Sous la tutelle des Chefs enseignants Le Cordon Bleu, vous découvrirez que la cuisine est bien plus qu'une simple préparation de repas. C'est un domaine en constante évolution, où chaque ingrédient, ...

Descubra a arte culinária por trás das técnicas clássicas para preparar ovos. Este curso exclusivo apresenta o Chef, que trará uma variedade de acompanhamentos para aprimorar sua jornada gastronômica, ...

Descubra os segredos da massa choux e dos éclairs neste curso exclusivo do Le Cordon Bleu. Sob a orientação habilidosa de nossos chefs de pâtisserie, os participantes mergulharão na arte de criar ...

Prepare-se para uma jornada culinária enriquecedora! Este curso oferece aos alunos a oportunidade de aprimorar suas habilidades na identificação de produtos frescos e no conhecimento de como ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Le Cordon Bleu is celebrating 130 years of excellence in education this year, and to mark the occasion we are holding ...

In celebration of International Women’s Day which falls on 8 th March, Le Cordon Bleu London and Cord restaurant have come together to provide a series of exciting events celebrating women in the ...

Chef Emil spent six days touring around the temples, observing the practices of the monks and nuns, and taking part in culinary demonstrations of Korean temple food. Some of the main characteristics ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...