The Biden administration has released nearly $2bn to tackle the outbreak, the majority of which ($1.5m) allocated to the USDA ...

New research on how the size of milk fat globules impacts bacterial growth may inform ways to promote probiotic bacteria in ...

The Irish food and drinks major remains a shareholder in the consumer dairy and ingredients business but move heralds ...

“There isn’t yet a market for precision fermentation lactoferrin at scale,” the CSO told us. “However, the product offers ...

Fermented dairy, positioned as a gut health-boosting superfood, is likely to continue to trend. Kefir – a global market expected to grow at 6.8% CAGR to $2.44bn in value in 2027 – and the broader ...

A new federal order has been issue requiring nation-wide milk testing in a bid to tackle the bird flu outbreak in dairy cattle The US Department of Agriculture has ordered mandatory testing for raw ...

We look at production, consumption and trade developments across major dairy-producing regions including the US, the EU, India, and China How would the global dairy industry look like in 2025? We ...

The ‘ground-breaking partnership’ paves the way for tariff-free access for European food and drinks products. Here’s where the opportunities lie After more than 20 years, negotiations over the ...

From providing thicker bedding to playing music, dairy producers can resort to a raft of environment enrichment methods to aid cow comfort. This, in turn, can lead to improved milk production and ...

The UK is the largest export destination for EU foods, valued at £7.96bn ($10.14bn) in 2023. The most important export categories by value are fruit and vegetables (£13.2bn / $16.8bn), meat (£8.1bn / ...

The farm-to-fork life cycle analysis platform now offers dairy producers options to model the effects of different sustainability interventions The market for farm-level environmental data platforms ...