Gluten-free products are currently failing to reach parity with gluten-containing products on health. What can the food and ...

“Despite claims of toxicity, seed oils are largely safe and beneficial in moderation,” says Dr Raysa El Zein, nutrition and ...

A recent lawsuit filed in the US, alleging that ultra-processed foods (UPFs) are engineered to be addictive, has targeted no ...

Now, a new study, led by researchers from the Harvard T H Chan School of Public Health, suggests that consuming a diet richer ...

Developments that may come to fruition in the future include Gourmey’s cultivated foie gras, Ivy Farm’s cultivated wagyu beef ...

“Initially, wine dominated the scene, with tequila beginning to rise in popularity,” says InvestBev’s Rosen. “However, wine ...

“Diet drinks might not be as beneficial as we once thought,” says Chris Dubberley, a gut health expert from Incontinence Shop ...

But as the numbers of vegans, vegetarians and flexitarians proliferated, and plant-based meat and dairy alternatives gained ...

What a rollercoaster 2024 has been! The year has been dominated by new and evolving consumer trends, including fortification ...

What's in store for Europe's vast food and drink sector in 2025? FoodNavigator gets to the bottom of it all from Trump's ...

Potassium is a common alternative to sodium in salt. But it also has significant downsides in terms of health.