The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch ...

Stay up to date on food safety and traceability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more! A few years ago when I was travelling overseas, I came across a ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

We’ve been living in a world forever changed by the coronavirus for a full year now. The pandemic has left in its wake not only catastrophic health impacts, but also economic, social, and ...

The IFT Emerging Leaders Network (ELN) is a global leadership program established for new professionals in the science of food, who are eager to expand their leadership and networking skills to ...

Biology. Chemistry. Physics. These disciplines provide the foundation for a young person’s introduction to the sciences throughout their formative years. For those who show an interest in continuing ...

Ancient grains have become a buzzword in the food and nutrition industries – and there's a reason that humankind has cultivated and utilized these grains for centuries. AB InBev founded EverGrain to ...

Not a JFS subscriber? Browse abstracts and select open access articles.

Award Description: Honors an IFT member who has demonstrated exceptional career excellence and made profound contributions to IFT and the broader science of food community. The award recognizes ...

IFT is dedicated to providing scientific perspective on food and nutrition-related issues. Review IFT’s comments for insight into IFT’s input on policy, legislative, regulatory, and other ...