A pioneering study has shown that understanding circadian rhythms and age-related differences in stress responses has the potential to change the perception of fish welfare practices in aquaculture ...

For the full year, the company delivered steady growth, with operating profit reaching $29.2 million (€26.9 million), up from $24.4 million (€22.5 million) the previous year. This demonstrates its ...

The use of fermented brewer’s spent grain in aquaculture is emerging as a key breakthrough in sustainable fish farming. Brewer’s spent grain, a by-product of the brewing industry, has long been ...

Morocco is strengthening its commitment to aquaculture with a 36 million dirhams (around €3.5 million) investment in two new juvenile fish production facilities in the provinces of Jerada (east) and ...

Rainbow trout fed diets containing yeast achieved remarkable growth improvements. Weight gain in these fish reached up to 348% of their initial weight, compared to 296% in the control group. Specific ...

The European Food Safety Authority (EFSA) has announced that oil derived from the microalga Schizochytrium limacinum is safe for use in infant and follow-on formula, provided it adheres to DHA ...

An innovative study carried out at Aquacria Piscícolas SA, a Portuguese Senegalese sole (Solea senegalensis) farm belonging to the Sea Eight Group, equipped with RAS technology and a production ...

Zooplankton, such as copepods, rotifers, cladocerans, and Artemia, are far more than minuscule organisms drifting aimlessly through aquatic realms. These nutrient-packed live feeds are brimming with ...