The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.
1. 다진 양파 반개, 브로콜리 조금, 해동한 MSC 인증 새우 4-5개, 껍질 벗긴 MSC 인증 명란젓 1개를 미리 손질해주세요. 2. 끓는 물에 소금 조금, 올리브 오일을 넣고 파스타 면 8분간 삶아주세요.
Shetland’s mussel farms, supported by Seafood Shetland, are responsible for around two-thirds of Scotland’s mussel production. Rope grown mussels from farms in the Shetland Islands and around the ...
Fisch gehört an Weihnachten bei vielen Deutschen zum Festtagsessen. Laut einer aktuellen repräsentativen Umfrage des Meinungsforschungsinstituts INSA im Auftrag des Marine Stewardship Council (MSC) ...
Data från Havsforskningsrådet 30/9/2024 visar att fångster av NVG sill*för 2023 återigen överskred vetenskaplig rekommendation med 33%. Beståndet har fallit från 6.9 miljoner ton 2008 till 3.1 ...
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