Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Making the Chocolate Salame seems delightful and very straightforward, except for the clingfilm. I’m confused by the instructions to trim it and tie the string to the twisted bit. Trim it all off the ...

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

I would like to top the Traditional Christmas Cake with the Glossy Fruit And Nut Topping. Can I glaze the Christmas cake with apricot jam and then continue to feed with brandy? Or is it best to glaze ...

Nigella's Pecan-Plus Pie (from NIGELLA CHRISTMAS) is a variation on the Thanksgiving favourite of pecan pie. Rather than using pecans, Nigella uses a mixture of Brazils, pecans, almonds, hazelnuts and ...

I made the Sticky Toffee Pudding yesterday and it was too sweet, is there any way I could reduce the sugar ? If so by how much? And would it effect the taste/texture. Thanks. Nigella's Sticky Toffee ...

Nigella's No-Churn Salted Caramel Bourbon Ice Cream is an easy-to-make combination of double (heavy) cream and condensed milk caramel. The two are simply whisked together with some bourbon and sea ...

I am far from alone in finding that cooking is so much more enjoyable and relaxing if much of what I’m making can be done ahead — and never does that feel more to the point than at Christmas. Jane ...

The competition is open to everyone – wherever you live in the world – all you need to do is sign into Nigella.com, or quickly register if you aren’t already a member. Don’t worry – it’s a painless ...