Ingredients 1 medium banana flower (kelphul) 2-3 tablespoons oil 1 teaspoon mustard seeds 8-10 curry leaves 2 medium onions, chopped 1½ tablespoons ginger-garlic paste 1 large tomato, chopped ¼ ...

Ingredients 1 cup sorghum (jowar) flour ¼ cup whole wheat flour (atta) 2 tablespoons chopped garlic 1 cup chopped fresh fenugreek leaves 2 tablespoons chopped fresh coriander leaves 1 tablespoons ...

Ingredients 3 medium red capsicums 3 tablespoons olive oil + for brushing + for drizzling 1 tablespoon finely chopped garlic 1 teaspoon cumin seeds 1 medium onion, finely chopped ½ teaspoon red chilli ...

This delightful Semolina and Almond Phirni is the perfect dessert to elevate any festive celebration or add warmth to a cozy evening. Simple, flavourful, and comforting—because little joys make every ...

Ingredients 2 cups cape gooseberries, halved ½ teaspoon coarsely crushed fennel seeds (saunf) 1 dried red chilli, broken ½ inch cinnamon, broken ½ teaspoon roasted cumin powder ¼ teaspoon turmeric ...

Ingredients 200 grams elephant yam (suran), peeled, cut into thin 2 inch wide slices ¼ cup rice flour 2 tablespoons refined flour ¾ teaspoon red chilli powder ½ teaspoon turmeric powder 1 teaspoon ...

Preheat the oven at 160° C. Heat a non-stick pan, add pineapple, castor sugar and ½ cup water, mix well and cook for 6-8 minutes or till the pineapple is cooked completely. Switch the heat off, and ...

Ingredients 1 medium Indian salmon (rawas), cut into fillets French fries to serve Salt to taste 1 tablespoon lemon juice ½ teaspoon turmeric powder 1 teaspoon red chilli powder ½ teaspoon roasted ...