Ingredients 1 medium banana flower (kelphul) 2-3 tablespoons oil 1 teaspoon mustard seeds 8-10 curry leaves 2 medium onions, chopped 1½ tablespoons ginger-garlic paste 1 large tomato, chopped ¼ ...

Ingredients 3 medium red capsicums 3 tablespoons olive oil + for brushing + for drizzling 1 tablespoon finely chopped garlic 1 teaspoon cumin seeds 1 medium onion, finely chopped ½ teaspoon red chilli ...

Ingredients 2 cups cape gooseberries, halved ½ teaspoon coarsely crushed fennel seeds (saunf) 1 dried red chilli, broken ½ inch cinnamon, broken ½ teaspoon roasted cumin powder ¼ teaspoon turmeric ...

Ingredients 200 grams elephant yam (suran), peeled, cut into thin 2 inch wide slices ¼ cup rice flour 2 tablespoons refined flour ¾ teaspoon red chilli powder ½ teaspoon turmeric powder 1 teaspoon ...

Preheat the oven at 160° C. Heat a non-stick pan, add pineapple, castor sugar and ½ cup water, mix well and cook for 6-8 minutes or till the pineapple is cooked completely. Switch the heat off, and ...

Ingredients 3 medium red apples 3-4 tablespoons ghee ¾ cup sugar 1 cup desiccated coconut ½ cup almond powder A large pinch of saffron, soaked in 2 tablespoons warm water ½ teaspoon green cardamom ...

Make the best use of leftover roti by transforming it into this crunchy, spicy, flavor-packed snack!