This presentation showcases the results of a survey conducted by Maslansky + Partners, in collaboration with WBCSD and the ...

Stakeholders contributed to a collective vision for scaling regenerative agriculture transitions in Europe through a focus on ...

The transition to a circular economy demands robust mechanisms for managing and exchanging product-level data. The newly ...

Carbon dioxide removal (CDR), the set of human-induced activities through which carbon dioxide is removed from the atmosphere and durably stored, will play an increasingly important role in businesses ...

Riyadh, Saudi Arabia, December 5: In December 2023, in Dubai, the agrifood sector was globally recognized for its role in tackling climate change and building resilience. The Emirati Declaration on ...

Geneva & Stanford, 13 December2024 — The Stanford Doerr School of Sustainability, in partnership with the World Business Council for Sustainable Development (WBCSD), has launched Executive Leadership ...

Business supports the collective agrifood systems transition agenda to raise the ambition and advance sustainable agrifood systems on the road to COP30. For farmers, adopting regenerative practices ...

As the lead for sustainable product design, Raquel is focused on integrating eco-design features into PMI’s smoke-free electronic devices and overseeing product sustainability initiatives for PMI’s ...

It is critical for agri-food businesses to drive effective sustainability action on the ground if they are to meet climate commitments, respond to external expectations and address climate risks. To ...

This short introductory note is aimed at board level executives, senior management and professionals with a focus on sustainability, risk and change management. It explains the rationale for a company ...