Machine learning models may be able to identify women with severe subjective cognitive decline during the menopause transition.

In today’s fast-paced business world, the ability to think quickly, act decisively and anticipate challenges has never been ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Former college athletes with a history of concussions were more likely to perceive themselves as cognitively impaired later ...

This is the first installment in a series of stories exploring memory disorders in the Chippewa Valley. We will focus on individuals affected by these disorders and those dedicated to enhancing their ...

Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).

While this subjective cognitive decline (SCD) linked to menopause tends to be transient, it can often occur at an age when neurogenerative disorders like Alzheimer's disease may also emerge ...

The researchers also found that those who ate a quarter of serving of processed red meat or more per day, had 13% higher risk ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

A recent study has linked the popular bacon, egg, and cheese breakfast sandwich to a 13% increased risk of dementia.