During the height of the Paris Olympics, I sneaked off to brunch with an old college friend at a bucolic spot hidden off the ...

Tour the Ferrari-inspired mansion that broke a local record in Delray Beach, Florida, when it sold for $50.5 million. The ...

The Big Chef Little Chef competition will take place at 6 p.m. Friday, Feb. 7, at the Perry Lane Hotel. The Emporium at the ...

Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...

LEHIGH TOWNSHIP, Pa. – An acclaimed chef with nearly 30 years of experience is leading the culinary team of a new Lehigh Valley restaurant, serving up filet mignon risotto, lobster ravioli ...

Composed of five professional-quality knives and a pair of kitchen shears with pull-apart blades, this sleek set leaves little to be desired in terms of sharpness, balance and maneuverability.

Oklahoma's culinary scene is once again shining with today's announcement from the James Beard Foundation of the Semifinalists for the 2025 Restaurant and Chef Awards. With five semifinalists for Best ...

Seven of eight semifinalist restaurants and chefs are in Providence while the eighth is in East Providence. Still, that chef runs a sister restaurant in Providence. The 2025 James Beard Foundation ...

Fenwick Island chef/restaurant owner Matthew Kern, who, in 2024, became the first Delaware chef to become a finalist for Best Chef in the Mid-Atlantic region, was not among this year's semifinalists.

is a semifinalist for Outstanding Restaurant. Suntaranon won in 2023 for Best Chef, Mid-Atlantic. Little Fish, chef Alex Yoon’s seafood destination in Bella Vista, is a semifinalist for Outstanding ...

The Mountain category pits chefs in Colorado against those in Idaho, Montana, Utah, and Wyoming. This semifinalist list reflects the restaurant and chef categories; finalists in these categories will ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.