We sent out a call recently for readers to submit their favorite holiday dinner side dishes. Readers submitted recipes that are family favorites, many that reflect their heritage from the old country ...

Add the garlic and fry for 1 minute, then stir in the flour. Pour in the wine and simmer for 2 minutes. Add the thyme, carrots, potatoes, bay, stock, hot water and the remaining tablespoon of soy ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, highlighting each chef's cooking style.