Once this recipe hit plates in the United States ... and the all-important buttermilk. Biscuits quickly became more palatable, especially when leaveners were invented in the mid-19th century ...

Craving a warm, flaky biscuit? These fast-food chains serve up the best buttery biscuits, from Popeyes to Red Lobster’s ...

Few would dispute that biscuits are one of the great icons of Southern cuisine since at least the beginning of the 1800s. But ...

Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk, which gives them a great flavor boost, while a sprinkling of flaky sea salt that comes just before baking adds a tasty bonus.

By Nicole Griffin Click here for updates on this story INDIANAPOLIS (WRTV) — In Indianapolis, a unique initiative is ...