As a graduate student in UW’s food science and human nutrition master’s program, you’ll have access to modern facilities with major lab instrumentation, including metabolic cart, DEXA and nutrient ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

The course aims to help scientists, engineers, researchers and entrepreneurs transitioning into the food industry; new ...

Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste ...

The course will help processors identify and apply food chemistry, microbiology and engineering concepts to solve real-world ...

Sep. 23, 2024 — The food system is one of the most significant ... oxygen, and CO2. The technology runs on renewable energy to produce a sustainable, ... Oct. 7, 2024 — New research reveals ...

Even many paper products, such as paper cups and frozen food trays, are coated in ... exposure at the Norwegian University of Science and Technology. “Never microwave in plastic,” agrees ...

Blockchain technology is also being utilized to ensure transparency, improve food safety, and cut down on waste. Genomics continues to play a significant role in agriculture but is now paired with ...

From sweet and sour to spicy and salty, our food preferences are unique. However, psychological research suggests that these habits and preferences aren’t only to do with our taste buds.

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...

Oct. 7, 2024 — Benthic diatoms are the most important and biodiverse primary producers in streams and comprise the basis for the food webs, fueling animals such as ... Methane Emissions from ...