With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

Add the shrimp to the wok, and gently toss everything together, sprinkling over a bit more of the salt and pepper mixture to season.

adding yet another element of texture. The Pangs’ book includes a recipe for salt and pepper squid, and it was pretty seamless to use their seasoning proportions and technique with soft tofu ...