Gov. Jim Pillen has made banning “lab-grown meat” a priority during the current legislative session, saying it’s necessary to ...

The newer variant of avian influenza that recently infected dairy cattle in Nevada has a genetic change that’s thought to ...

Frequent explosions plagued the U.S. grain industry until the Occupational Safety and Health Administration introduced new ...

Michigan Sugar awarded mini-grants to North Huron, Cass City, and Reese FFA to fund projects that enhance agricultural ...

“Enthusiasts enjoy seeing them fight against each other during mating season,” a CBP spokesperson said in an email to Popular ...

New CABI-led research using publicly-shared DNA barcodes and citizen science images have provided new evidence on the ...

A study has identified key genetic pathways in corn that help its roots branch out to find water in soil; the varieties adapted to temperate regions like the U.S. corn belt showed large differences in ...

Higher-yielding crops designed to boost food security and farmer incomes have had striking co-benefits for nature, which all ...

Rice plants are a big source of methane, a potent greenhouse gas. Scientists just developed a strain that cuts those emissions by 70 percent.

The approved document runs to a single page and begins with the following: ...

Experts say a fifth of U.K. meat consumption is by pets, not people. If Fido eats lab-grown meat, they say, it could cut the country's carbon footprint.

Biologists have uncovered a surprising connection between the way plants grow and how they defend themselves against ...