New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop varieties that resulted in global benefits to the environment and food system ...

Jan. 14, 2025 — Scientists are working to produce plant-based cheese with all the ... Growing Divide: Agricultural Climate Policies Affect Food Prices Differently in Poor and Wealthy Countries ...

New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop ...

Frequent explosions plagued the U.S. grain industry until the Occupational Safety and Health Administration introduced new ...

By reducing the cost of breeding, the firm hopes to improve yields and other properties for an array of important crops ...

German agricultural chemist Adolf Eduard Mayer made a startling discovery in 1886. He was studying mosaic disease on tobacco ...

New CABI-led research using publicly-shared DNA barcodes and citizen science images have provided new evidence on the ...

Plant pests such as bacteria and fungi lead to significant yield losses in agriculture. In order to develop new strategies ...

Acadian Plant Health and Koppert, two leading innovators in sustainable agriculture, are expanding their partnership to ...

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, according to new research published by agricultural economists at Purdue ...

"Nudging” online shoppers with informative labeling and product categorization encourages people to purchase more plant-based ...