Garlic is packed with compounds that have been linked to reducing the risk of stomach, colorectal and prostate cancers.

The institute, which operates under the ministry of Ayush (ayurveda, yoga and naturopathy, unani, siddha, and homeopathy), ...

If you enjoy tangy foods, amla pickle is an excellent way to incorporate amla into your diet. Prepare it by pickling amla with mustard seeds, fenugreek, and other spices. Use it as a condiment to ...

Enjoy your winter morning with these parathas, and pair it with curd or seasonal pickles like gobhi shalgam or amla.

Video Credit: NishaMadhulika From the tangy amla pickle of the north to the spicy garlic pickle of the south, each recipe reflects its region's culinary traditions and seasonal bounty. Winter pickles ...

It’s just made by mixing green chillies, and spices in mustard oil. This blend makes this pickle a healthy option. It is prepared from Indian gooseberry. Amla being rich in Vitamin C, also helps to ...

Packed with vitamin C, Amla Ka Aachar is not only healthy but also a tangy treat for your taste buds.

Amla, rich in vitamin C and antioxidants, when combined with honey, offers numerous health benefits. This powerful mix boosts immunity, improves digestion, supports heart health, and enhances skin ...