Meatly's cultivated chicken has debuted at Pets At Home in the UK, as part of a hybrid dog treat made by vegan pet food startup The Pack.

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

The Dublin Fire Brigade in Ireland has been praised online for rescuing a cat, Biscuit, from the city’s suburb of Ballyfermot ...

Riley Black’s new book, When the Earth was Green, uses the latest research to envision the ancient worlds of our favorite prehistoric animals.

Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef ...

South Natomas residents reported seeing a pack of wolf dogs, including two hybrids taken back in by their owner and two ...

Some animals sit at the top of the food chain with no natural enemies! Whether it’s due to their sheer size, deadly defenses, ...

The biotechnology company’s hybrid caviar targets B2B partnerships in luxury dining, reflecting a broader shift among ...

Cutting-edge editing techniques are accelerating efforts to create high-yield, resilient varieties of major agricultural products.

Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...

Deep in the Pacific, humans have tracked a mysterious whale’s call for decades—but no other whale seems to respond. And now, ...

Animal proteins are considered higher quality than plant proteins because they have the essential amino acids needed to build ...