Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

For comparison, the average price of chicken during the same time increased by 1.2% and the price of fresh fruit actually declined slightly. Nationwide, the average cost of a dozen Grade A eggs ...

“It’s the first time in my life that I’ve ever had to be kind of embarrassed on what I’m selling eggs for,” he said. “And it’s not our fault. We’re paying today $7.45 for a dozen egg ...

Careless food storage can lead to harmful bacteria, like salmonella, which can be present in eggs and cause foodborne illnesses if eaten raw or undercooked. In the US, eggs are kept in the fridge ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.