Experts at Wren Kitchens suggest incorporating these greens into smoothies, pasta dishes, omelettes, or even baking items ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

Manufacturer Meatly has described the treats as a "giant leap forward" but there is also competition from rivals keen to ...

"Viral and bacterial infectious causes of common dementias have been ... Related Massive study looks at benefits, risks of ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

A new Weizmann Institute study identified all of the proteins in a stool sample – those from the microbiome, the human body and food – revealing the hidden secrets of the intestines and their impact o ...

The American Cancer Society recently predicted there will be around 155,000 new cases of colorectal cancer and 52,900 deaths ...

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the ...

A recent study published in the journal Neurologyfound that eating processed red meat was linked to a higher chance of ...

There is a prospect for change. A “small and closing window” of opportunity for the UK to reverse its decline and ensure the ...

Trimethylamine N-oxide (TMAO), a product of the bacteria-mediated breakdown ... The saturated fat and salt content of red meat may also impair brain cells' health. "Large, long-term cohort studies ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia. Researchers suggest replacing red meat with healthier protein sources like nuts ...