Manufacturer Meatly has described the treats as a "giant leap forward" but there is also competition from rivals keen to ...
Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.
A recent paper published in Science magazine by researcher Blanca Barquera, Ph.D., professor of biological sciences at ...
A colorectal surgeon named Dr Cedrek McFadden has shared the top five reasons why people may be at risk of getting colorectal ...
A new Weizmann Institute study identified all of the proteins in a stool sample – those from the microbiome, the human body and food – revealing the hidden secrets of the intestines and their impact o ...
A doctor and medical advisor has shared the top five factors that could increase people's risk at getting colorectal cancer, ...
Real-time imaging shows that bacterial resilience to antibiotics is not caused by a few ‘persisters’, but is a ...
Dr Liz O’Riordan, a breast cancer surgeon and three-time cancer patient, shares the surprising things that raise the risk of ...
Experts at Wren Kitchens suggest incorporating these greens into smoothies, pasta dishes, omelettes, or even baking items ...
The NiMe Diet—rooted in non-industrialized eating patterns—outpaces the Paleo diet with science-backed health benefits, ...
The American Cancer Society recently predicted there will be around 155,000 new cases of colorectal cancer and 52,900 deaths ...
A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...
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