If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

Swapping turkey for ground beef is a great way to make meatballs leaner, but that comes with the risk of drying them out. Here's how to avoid that.

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Bowl food at its best. Homemade turkey meatballs with healthy vegetable rice and a delicious yoghurt dressing. Each serving provides 489 kcal, 42.9g protein, 22.7g carbohydrate (of which 9g sugars ...

Bake until just cooked through ... To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.