Cooking classes can help on both counts ... There's also a three-week course that helps people learn the basics, such as knife skills, sauce-making and choosing cuts of meat.

Online cooking classes are a fantastic way to build your ... offer live and pre-recorded classes that cover everything from basic knife skills to luxury gourmet meals. The best part?

Whether you need to learn the basics of vegetable-chopping or want to bring your coq au vin to the next level, these online cooking classes offer a wealth of foodie knowledge. Scouted Contributor ...

The Berkeley County Library System (BCLS) is adding three new classes to its “Cooking with Chef Rebecca” series.

Bring your apron for Canning Creations, a hands-on cooking class by Christine Schlueter, a master gardener and owner of Cooking in the Country with Chris. The class will take place from 6 to 8 ...

Taking individual cooking classes can be a cheaper way to get professional ... teaching the beginner basics of sourdough making. Sourdough classes begin in February and can be reserved through ...

With 29 online lessons, you will learn the basics of vegan cooking. In the theory section, our expert chef will firstly explain what ingredients make plant-based cuisine so special, how to combine ...

Add “Cooking & Karaoke” to your schedule and you’ll learn to cook a delicious meal while singing your heart out. At “Dinner & Dancing Lessons” you’ll make tapas and learn the basics of ...

The Berkeley County Library System (BCLS) is introducing a new category of interactive cooking classes, “Flavors of the World,” led by Chef Rebecca Antill, owner of Book/Plates Food Education and ...

Some classes offered in the past include a stuffed pasta workshop, breakfast in the bakery and a basic meals boot camp. The virtual Chef Alyssa at-home cooking class series is pre-recorded.