Chameshi, which means tea rice, refers to rice cooked in fragrant Japanese tea, such as sencha and hojicha. However, Yumiko ...

1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Chef Bud Andersen is back in the kitchen and he shares his recipe for Beef and Shishito Peppers Stir Fry. Ingredients:1 lb steak, I like New York Strip or sirloin6 oz ...

Push to the side and add the mushrooms and bell pepper, continuing to cook ... scoop it out to make room for the beef). 5. Add the beef and stir fry for one minute or until no longer pink.

The best salt and pepper grinders produce both fine and coarse ground spices, are easy to fill and simple to use. We tested popular manual and electric salt and pepper grinder sets from brands ...