A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking soda. This recipe is an easy crowd-pleaser ...

Crispy Baked Chicken Thighs are the spicy ... and leave them UNCOVERED in the fridge for up to 24 hours. It’s best to let the chicken brine at least 8 hours.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

This week, I tried out my crispy ... best results. The thick cast iron does an excellent job at holding onto and evenly distributing heat so you aren't left with one crispy side of a chicken thigh ...

Turn the heat down to medium and let the thighs brown for 4 to 5 minutes. Turn them over and let them brown a couple of minutes more. Transfer the chicken, skin-side up, to a 4-inch-deep baking ...

Season with salt and pepper. In an ovenproof nonstick skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over high heat until the skin is ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...