There was a time not long ago when burrata ... where fresh-pulled cheese is sold over the counter in one-pound tubs. It may very well be the best $6 you ever spend.

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be b ...

Here’s a brief breakdown of these common cheese aisle choices: Burrata is best enjoyed “as young as possible,” Holding ...

Burrata is one such ingredient. Derived from the Italian word burro (meaning butter), this semi-soft, fresh cheese hails from the Murgia region of south-eastern Italy. While it looks very similar ...

You can never go wrong with burrata – and these three cheesy ... there are few things that the characteristically stretchy cheese doesn’t go with – its mild flavour and soft texture make ...

Burrata is one of ... So here it's called that. It's best to cut the curd this way rather than using, I don't know — Vincenzo: The guitar? It depends on the cheese. With some cheeses you need ...

About Hand Torn Burrata Recipe: Burrata is a soft fresh Italian cheese which is creamy and heavenly delicious! Rightly crowned as the queen of Italian cheese, Burrata is Italian for 'buttery' and is ...

A mound of burrata cheese oozes on a plate of salad - Daniel Simoc-Minea/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store ...

Mozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.