If you’ve ever visited July, you know how impeccable Dumas’ taste is. Since the co-founder knows Paris so well, Dumas shared ...

As a travel writer who visits frequently, some of the best meals in my life have been in Paris, both in upscale fine dining restaurants and — more often than not — in boisterous bistros.

Opinions expressed by Forbes Contributors are their own. Rooksana Hossenally is a Paris-based writer covering luxury travel. Akabeko might be Chef Yasuo Nanaumi's first fully self-owned restaurant ...

But it’s also an increasingly diverse restaurant ... Paris is awash with very good bistros, so it is no mean feat that Bistrot Paul Bert has over the years retained its reputation as one of the ...

Cosy neighbourhood drinking spots, avant-garde cocktail joints, swish rooftop lounges with city views: Paris has something ... there’s a fish-focused restaurant, decorated with lush green ...