Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Minnetonka-based agribusiness Cargill expects Americans to buy 75 million pounds of chocolate for Valentine’s Day.

Chocolate makes life sweeter. It’s prized for both its luscious taste, and health benefits for the mind and body. You can bite into it, melt it, drink it or bake with it for a rich delectable treat.

Yolanda Gampp of How To Cake It shows how to make a GIANT Twix candy bar, with shortbread, vanilla cake, caramel and melted ...

Another cocoa harvest in West Africa has come up short, leading to the worst deficit in decades. That means higher prices for ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

A rare Cadbury chocolate bar from New Zealand has returned to B&M stores across the UK. The confectionery company is responsible for a range of popular chocolates including Boost, Crunchie, Creme Eggs ...

For those who love pairing their cuppa with a sweet nibble, Amazon's latest offer is sure to catch your eye. In a ...

Crack open the Chardonnay and a box of tissues because the new, eagerly-anticipated Bridget Jones film will have you laughing ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

"This is great value for money and they’re all my personal favourites. I got two, gifted one it a friend and it went down a ...