My black-eyed peas are enhanced with a touch of onion, which combines beautifully with the natural, earthy nut-like flavor of this traditional field pea. So delicious you won’t want to wait for ...

This Southern Black-Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a comforting, flavorful dish perfect for any gathering or a weeknight dinner.

As green grapes and other lucky foods to eat ... sauté onion in the remaining butter or oil until tender. Place the rice, black-eyed peas, and onion in a large bowl. Stir to combine.

Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along ... Just be sure to use green beans for some color.

The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes. It’s big flavor with less fat and calories. Fresh black-eyed peas are a gift of summer.

Along with the raisins, celery, lime juice and the remaining onion, toss with the black-eyed peas. Taste for balance and add more salt or lemon juice if needed. Serve topped with pomegranate seeds ...

And as is tradition in these parts, black-eyed peas are ... Funny," which combines the peas with some of my favorite foods -- avocado, corn, tomatoes, green onions, a punch of Sriracha and fresh ...

1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil. Add the onion ...