In Spanish, the word “lajitas” means “little flat rocks.” In the Big Bend region of West Texas, though, Lajitas stands for an ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Bundelkhandi goat, a resilient breed from the Bundelkhand region, has been officially recognized by ICAR as a new breed. Known for its adaptability to harsh climates, it plays a crucial role in ...

Akshay Kumar wished Priyadarshan a happy birthday in a dedicated Instagram post as the director turned 68. Priyadarshan is the acclaimed Indian director behind several cult classic comedies of the ...

A longtime anti-vaxxer, Robert F. Kennedy Jr. vowed to "Make America Healthy Again" if he is confirmed as Trump's Health and ...

Chef Vaibhav Sawant has infused the menu at Santana Row’s Fitoor Indian Grill and Lounge with a splendid selection of ...

Coldplay’s Ahmedabad concert honoured Jasprit Bumrah with a heartfelt tribute, blending music and cricket in a night that ...

The Mumbai Industry has become a hub for fantastic OTT content. Theatrical domination is by the South Indian industry. Is it ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

This creamy pasta dish, made with hard cheese, eggs, salt and black pepper ... Padma loves pairing it with sourdough bread and goat cheese for a perfect snack. 5. Thayir Sadam (Curd Rice) This South ...

Whether you have been waiting for “Top Chef” Stephanie Izard’s eclectic Valley Goat menu or one of Meadowlark ... seafood or vegetable mezze, from Black Cod with mushroom tahini to Chicken ...