Do it carefully with a utensil. Is it dangerous to eat an egg with black spots in the yolk? Eating an egg with spots in the yolk isn't necessarily dangerous, but it should be handled with care.
Different egg yolk colours explained, from nutrition to taste, and how they came about in the first place You can save this article by registering for free here. Or sign-in if you have an account.
It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.
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