Celebrate National Corn Chip day with a new recipe this week.

Black-eyed peas with greens is a flavorful, vegan recipe perfect year-round. Packed with protein and smoky spices, it’s easy, hearty, and healthy.

Here’s a great way to serve those lucky black-eyed peas this New Year’s week. We take an old standard and make an appealing ...

As night fell across Cambodia, a “slender” creature with a colorful tail emerged and perched on a rock. Its “large” eyes scanned the landscape, but it wasn’t the only one looking around. Passing ...

Remove from the pan and set aside on a warm plate. Step Return the leek and bacon mixture to the pan, turn the heat up, add the peas and give everything a 1-2 minute warm through. Step Spoon the ...

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Step into Southern tradition as the calendar flips. Black-eyed peas are considered a good luck charm for the new year, and you can join in on the prosperity with this one-pan version that adds bacon ...

In Tahoe, I remember a neighbor who cooked black-eyed peas with bacon for New Year’s, believing it would bring prosperity. While I wasn’t fond of the strong aroma, the idea of good food for ...

The tradition of serving black-eyed peas (along with collard greens ... Drain peas, dry out your pot, and, melting some bacon fat or olive oil in the bottom, sauté your diced onion and garlic ...

1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil. Add the onion ...

1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil. Add the onion, season with ...