In a rare survival story, a blue shark lives through a swordfish attack, shedding light on interspecies competition.

New research shows about a quarter of animals living in rivers, lakes and other freshwater sources are threatened with ...

Take the fried shrimp, for instance. These little crustacean delights are like the Goldilocks of fried seafood – not too ...

A look through the Brainerd Dispatch archives with Terry McCollough combing the microfilm for tidbits of history through the decades going back to 1924.

Nellie taught a second year (1921-22) at the Homer school, and the newspaper in her former home of Cordova took notice. In ...

But even here in the Barren Isles, the Vezo are starting to see a worrying decline in fish numbers. According to data collected by Blue Ventures, a British nonprofit working on global marine ...

From the culinary specialties of Tasmania to the plethora of wildlife in the Seychelles, islands far and wide are home to a ...

These 11 hidden gems in California serve up mouthwatering dishes that are worth discovering—and savoring. Tucked away in the ...

The Blue Crab has a huge space in the West End that's filled with fish photos and art, along with huge windows that overlook Lake Pontchartrain.

In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s ...

Before booking our stay at the hotel, we were warned not to underestimate the intense cold in the Arctic during winter and to ...

They come in all shapes and sizes. Some walk, some slither, some fly and some swim. Humans are blessed to share the planet ...