While many folks loaded potato chips onto their bologna sandwiches in childhood, Angela Latimer's addition of toasted garlic bread supplies the sandwich with the heavenly crunch we've always craved.

The most ingenious addition comes at the end; when you assemble the sandwich, add a layer of barbecue potato chips. The ...

Plain potato chips work best for most recipes because they won't detract too much from the other flavors in your pie. You've probably had chips alongside a burger or sandwich, but have you ever ...

Who wouldn’t want a platter of these crustless sandwiches filled with an herby mayo-based artichoke salad? Especially with salty, crispy potato chips on the side. The key is serving them cold ...

Chef Bo Porytko, who also owns Molotov, closed the concept in May in hopes of moving it into its own space...but now it's ...

fish and chips ($7.45, served with cole slaw) is a huge slab of tenderly fresh fish, with a satisfying (but not gratuitous) layer of golden-browned batter. Beyond the basket are entrees like curry ...

As of 2023, there were more than 366 potato chip makers in the United States, which just goes to show: America loves salt and trans fats, especially when they come with a crunch. And while big ...

If you want to make really good sandwiches, potato salad, and deviled eggs, you have to get the key ...