Whether you’re looking for inspiration ahead of your big Christmas dinner or just want something to soothe your soul during the rare moments of downtime you’ll enjoy over the festive period ...

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our ...

Ideally, a Full paper in Food & Function should follow each Communication. These must describe science that will be of benefit to the community and are judged according to originality, quality of ...

The writer and broadcaster chooses his top five food books. His first cookbook, "Nights Out At Home" – with recipes for favourite dishes collected over his 25 years as a restaurant critic – is ...

The team choose one book that has made them think and one that’s made them cook from the last year, while Sheila visits a group of young food activists to discuss reading habits and food.

Lisa Patrin’s passion for food started at an early age. Patrin, a 26-year resident of Chanhassen, grew up in an Italian family in Northeast Minneapolis. Her grandpa owned Delmonico’s ...