A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use top or bottom round?
Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.
A top round roast or bottom round roast is also a good choice ... is to start it in an oven that has been preheated to 450℉ (232℃). Once the beef has been in the oven for 15 minutes, the heat should ...
The offseason is here, and The Athletic’s Dane Brugler rang it in with a two-round mock draft. In the first round with the 23rd overall pick, he selected Ohio State defensive tackle Tyleik ...
This group includes eye of round, top round, bottom round, and tri-tip roasts ... on classic flavors and techniques for cooking a roast in the oven. Here are a few different ways to season smoked beef ...