So, let’s jazz up this broccoli cheddar soup! I usually serve this soup with a side of garlic bread. The crispy, buttery garlic bread contrasts perfectly with the creamy, velvety soup.

The best broccoli cheddar soup is velvety, rich, and mixed with both florets and stems. The broccoli should be soft and evenly cooked, but not mushy. The melted cheddar should have a sharp and smoky ...

Pour in the chicken stock, broccoli florets ... half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed. Serve with toasted crusty bread or in a bread ...

This comforting dish features the rich flavor of sharp cheddar cheese blended with tender broccoli florets, often pureed to a velvety smoothness. Serve it with a slice of crusty bread for dipping ...

Add chopped broccoli ... to thicken the soup. Stir roux into the soup, whisking to achieve a creamy consistency. Gradually mix shredded cheddar until melted and smooth throughout. Add salt, pepper, ...

Add the chicken stock and thyme, then simmer for 8–10 minutes, or until the broccoli is tender but not overcooked. Stir in the cream cheese and Cheddar. Check the seasoning. Pour the soup into a ...