So, let’s jazz up this broccoli cheddar soup! I usually serve this soup with a side of garlic bread. The crispy, buttery garlic bread contrasts perfectly with the creamy, velvety soup.

The best broccoli cheddar soup is velvety, rich, and mixed with both florets and stems. The broccoli should be soft and evenly cooked, but not mushy. The melted cheddar should have a sharp and smoky ...

Pour in the chicken stock, broccoli florets ... half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed. Serve with toasted crusty bread or in a bread ...