Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a ...

If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a ...

Known for its moist texture and spiced ... I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins.

It's still refreshingly light in texture, much more so than pound cake. This is due to the recipe's higher flour-to-butter and sugar ratio. Sharing his Madeira cake formula on the BBC show Castle ...

Unlike cooking from a recipe, which anyone who can read can do, baking takes practice. It’s a solo pursuit for perfectionists.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

Whipping up a cake from scratch might be the ideal way ... With a straightforward recipe like the one from Candice Bannister, the baking expert behind Candy's Cupcakes, you can easily create ...

But for those craving that traditional, fuss-free delight, Mary Berry has the ideal recipe in her 'Simple Cakes' cookbook. "This is a lovely, moist loaf ... greasing it with butter and lining ...

To decorate, colour 175g/6oz of the marzipan with green food colouring to turn it the colour of holly leaves. Using a holly leaf shaped cutter, cut out 20 holly leaves. Mark the veins with a knife ...

Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. Sieve the flour, salt, mixed spice and cinnamon into a bowl. Cream the butter and ...