Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it ...

This wintery butternut squash salad makes a great side dish to Christmas ham, and would also go well with griddled pear wedges as part of a vegetarian platter of festive dishes. Preheat the oven ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Whether you're looking for a healthy side dish or decadent main course, butternut squash proves its versatility in this veggie-packed guide from Food & Wine.

Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash halves cut side down on the lined baking tray. Bake in the oven for 30–45 minutes ...

If you need a quality recipe, check out this butternut bisque find from Honest Food Co-op in ... making it the soup that keeps on giving. After all these cozy dishes, you will be ready to take on ...

Stir in whey and maple syrup, and bring to a simmer. Stir in butternut squash and bring to a boil. Reduce heat to a simmer, and cover pot. Simmer until squash is very tender, about 15 minutes.

This week I am focusing on the butternut ... squash. This week’s recipes reflect the sentiment, with a little nod to that crazy starter all those years ago. First up we have a beautiful dish ...