Pez Coastal Kitchen in Pasadena is one of many restaurants in the Los Angeles area that has seen a dramatic decline in business in recent days. Pez Coastal Kitchen “We can’t keep going on like ...

Los Angeles experienced an unprecedented climate catastrophe in early January when the Palisades Fire ravaged Pacific ...

If you are looking for some of the best Chinese noodle spots in Los Angeles, then this is your food video! Rockstar Eater takes you on a LA food tour of the best Chinese food in Los Angeles.

Without government safety nets, in our society — in Los Angeles — we save restaurants by spending in them. I scrounged for a packaged N95 mask left over from the worst days of COVID-19 ...

In the days and weeks since wildfires broke out across L.A. County, destroying thousands of homes, businesses and other structures and claiming 27 lives, the local food industry has rallied to ...

Step into the inviting, minimalist space—from an oversized car park—and you're greeted by a line of cooks manning a sleek, ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

and aims to unite the art community in support those affected by the Los Angeles fires. Founded in 1989, Project Angel Food prepares and delivers over 1.5 million medically tailored meals each ...

Los Angeles county public health officials have issued a new warning to pet owners to stop feeding dogs and cats raw pet food after the H5N1 bird flu virus was found in product samples.

Rozette Rago for The New York Times Supported by By Tejal Rao Tejal Rao is critic at large for The New York Times’s Food section. She lives in Los Angeles. In the Where to Eat: 25 Best series ...